ANDREW WILL WINERY

Food and Beverage > Beverages

We make about 4500 cases of wine a year give or take so many hundred cases. In addition to the blends we make from Cabernet Sauvignon, Merlot and Cabernet Franc, we also make Sangiovese from fruit grown at Ciel du Cheval. The history of the Sangiovese is as full as the other wines we have made but for now it lies in the shadow of the other varieties. We used to make varietal bottlings but by 2003 we had taken a vow to make as fine a wine as we could through blending the most important varieties we grow in Washington.

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