BETZ FAMILY WINERY

Food and Beverage > Beverages

From fermentation to barrel and finally to bottle our goal is to stay true to our ideologies.

Our sanitation process, the usability of our winery, attention to detail and sensory analysis are a few of the tools we incorporate into our daily routine. Strict winemaking, cellar and lab practices drive our goals of making the best wine we can.

The art and science of winemaking is a continuous learning adventure, again we look at the law of cause and effect. We make our decisions based on the science of the lab and the outcomes of what has proven effective. The true balance of winemaking is achieved when science and art collide creating a bottle of wine well worth drinking.

In the Vineyard

Great wines are made in the vineyard, not the winery.

We co-farm our own rows and blocks in the most famous vineyards in Washington and work with our growers every step of the way, making every vineyard decision together. In addition, we own two of our own vineyards in Walla Walla.

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