Food and Beverage > Seafood
Don’t get me wrong: I love Americanized Mexican and Latino cuisine. I grew up on nachos with fake cheese, pickled jalepenos and ground “meat.” As a youth, eating “Mexican” food meant that at least one item on my plate would be coated in cheddar cheese. Even after learning how delicious regional Mexican home cooking was, I still have the occasional hankering for sour cream and guacamole topped deep fried goodness that I grew up eating.
Details
- Last Updated
- 10/Aug/2024
- Contact
- John Thelen
- [email protected]
- Phone
- (360) 532-5693
- Website
- http://aroundgraysharbor.com/
- Address
- 306 S F StAberdeen, WA 98520
Location
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