CULINARY CONNECTION

Home and Garden > Home Furniture and Furnishings

I am a graduate of the College of Culinary Arts at Johnson & Wales, graduating at the top of my class in 2006 with an associates degree in Culinary Arts. Additional study has been done in Italy, both Tuscany and the Almalfi Coast. Right after graduation, I created The Culinary Connection, with the vision of “sharing the expertise in food and wine to make your home a magical place.”

Before going to culinary school, I worked for Pfizer in pharmaceutical sales. I graduated from The University of North Carolina in 1995 with a degree in biology and sports medicine. Go Heels!

I’ve done cooking sessions in many homes throughout the Southeast – North Carolina, South Carolina, Georgia and Florida. I performed in-store cooking demonstrations at Sur La Table at South Park Mall in Charlotte and served as guest chef for R Kitchen in Charleston, SC. I also do product development consulting work for several major food companies. Being a foodie, you are certainly familiar with Caymus wines. I’ve had the privilege of cooking for Chuck Wagner, owner and winemaker of Caymus Vineyards. He actually ate dinner in my kitchen!

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