DIANDA'S ITALIAN AMERICAN PASTRY﻿

Food and Beverage > Food Equipment

Located in the heart of the Mission District of San Francisco, Dianda's Bakery is a purveyor of classic Italian pastries. Dianda's brings 56 years of baking experience, passion for taste and a respect for tradition.
Dianda's Bakery was opened by Mr. and Mrs. Dianda in 1962. They brought their favorite recipes from their hometown in Lucca, northern Italy. Their goal, bring a taste of Italy to San Francisco, their new home. The Dianda's raised three sons, who carried their legacy forward expanding the business to two Bay Area locations, supplying beloved baked goods to people across the Bay.
Dianda's has become an institution. With neighborhood regulars who come in daily for a coffee and a fresh pastry, to lines that wrap around the block during the holidays to get that special cake, or a box of Italian cookies; so many of our celebrations would not be complete without Dianda's.
In 2003, three dedicated employees were given the opportunity to continue the family legacy. Floyd, Luis and Sergio continue to run the bakery with the same passion, attention to detail and commitment to tradition that Mr. and Mrs. Dianda's brought with them 50 years ago.
San Francisco is world-famous for a number of reasons, but one of them is certainly the stunning quality and variety of food available in this city. Standing front and center in providing dishes that are both a delight to the senses and exquisite in presentation is Dianda’s Italian American Pastry.
At Dianda’s Italian American Pastry, all of our products are baked fresh daily on our premises, using the finest ingredients. With two locations feeding you seven days a week, there’s never a bad time to pay us a visit. Come on by and bring your appetite. We look forward to putting a pastry in your mouth and a smile on your face