FALLBROOK WINERY

Food and Beverage > Beverages

The topography of the region creates an ideal microclimate, characterized by consistent and moderate temperatures throughout the growing season. With warm days, cool nights, hillside vineyards and decomposed granite soil, our grapes develop the optimal sugar and acid levels needed to create rich, full-bodied and balanced wines.All red grapes are hand-picked and bin fermented in our 175-gallon bin fermenters. This allows for optimal fermentation conditions. The manual punch downs during fermentation enhance the intensity of the fruit and permits the winemaker greater control over the winemaking process. Total storage capacity is 28,000 gallons of temperature-controlled stainless steel fermentation and 700 fifty-nine gallon French oak barrels.

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