FRANKIE'S PIZZA ISSAQUAH

Food and Beverage > Catering

Frankie’s Pizza was started back in 1988 by a couple guys who believed great pizza and great timely delivery service could go hand-in-hand.

No one would disagree that the national chains have great systems in place to deliver pizza fast. But what about the quality of the pizza?

Better traditional and gourmet pizza doesn’t just happen – Frankie’s goes the extra mile to ensure that its products are of the highest quality available. Frankie’s adheres to strict quality procedures, like making all of our dough fresh every day in each store, using no preservatives. Our sauces are mixed by hand using only the finest tomato products – never from watered-down tomato paste. Many customers comment on the freshness of our salads and vegetables, which are hand-cut and cleaned in each store daily, not delivered frozen or pre-cut in bags like so many other operations do today. What about that Cheese? Many pizza joints today use cheese that was shredded weeks ago then either frozen or warehoused. Frankie’s uses fresh, 100% real cheese that is shredded daily in each store from 40 pound blocks for the ultimate in freshness; our cheese is never frozen, never warehoused.

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