KABUL RESTAURANT

Food and Beverage > Organic

SINCE 1987
From their mother's kitchen to your table at Kabul Restaurant. Najib and Adib Naimi's tradiitonal recipes at Kabul originated from their family kitchen in the heart of Kabul, Afghanistan back when they were teenagers. Their mother taught them recipes that were passed down through the generations. The key elements of Afghan Cuisine consist of a robust set of spices that draw their influence from Afghanistan's unique history and the surrounding countries; next is a high-quality and delicately handled diverse set of meats; and lastly is the flavorful and aromatic rice

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