LA MICHOACANA MEAT MARKET

Food and Beverage > Meat Retail and W'Sale

In February 1986, a Mexican family opened a small store in Houston, not only for sales, they were also looking to serve the Hispanic community that most people hadn’t noticed.

With the support from all the family, they made sure the business kept growing, creating jobs, services, values and products never before seen in the Texas community.

The first few stores opened in Houston, but it was evident that Hispanics were arriving each and every day and to many other cities. That’s why La Michoacana Meat Market™ started to expand on size, variety of products and services.

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