MANCUSO'S LUNCHEONETTE

Food and Beverage > Seafood

Starting our 21st year in business. Established Jan 2, 2001. We strive to use the finest ingredients to provide our customers with the highest quality food. We prepare our food " the way you want it", for a moderate price. Our cooking oil is cholesterol free. We use many family recipes that my mother has passed down to me from generation to generation. Our Daily $9.99 Specials range from Mexican, Chinese and Italian cuisine. Many of our customers make requests to have their favorites included in our specials list. Vinny Mancuso has been cooking since 1982. He started working in a diner when he was 14 years old. He proceeded to advance in job position and responsibilities to Kitchen Manager in 1987 at El Loco Mexican Cafe' in Albany N.Y. In January 2001, he purchased the business where he is currently, going back to his roots as a short order cook.

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