MICHELLE'S PATISSERIE

Retail > Wedding Arrangements

"It all started with a cookie. I have been baking since I was a little girl and have now been in business full-time for over 19 years. I truly can't imagine doing anything else.." -Michelle Doyon

As a young child, Michelle's passion for baking took shape in the kitchen of her grandmother. While her grandmother was making homemade tortillas, Michelle would take a ball of dough, roll it out and stamp cookie cutters into it, making her first "cookies". Her mother taught her how to master her special German Chocolate cake recipe, and from then Michelle explored many other areas of baking.

In 1998 Michelle graduated from Smith College with a degree in Psychology and then went off to San Francisco to pursue her lifelong interest in baking. She worked under Traci des Jardin of Jardiniere as a pastry cook, learning the California French techniques of baking and pastry.

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