MONTEILLET FROMAGERIE

Accommodation and Tourism > Tours and Sightseeing

Pierre-Louis and Joan Montiellet raise 50 French Alpine goats and 50 Friesian and Lacaune sheep on their 32-acre farmstead in Dayton, Washington, 28 miles northeast of Walla Walla. Pierre-Louis moved to the United States in 1979, after he met Joan, a glass and ceramic artist, in Mexico. They farmed wheat for 16 years at her family’s farm in Eastern Washington. Several years ago, they decided that making small batches of cheese from sheep (brebis) and goat (chevre) milk was more suited to them. But let’s start at the beginning.

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