PAPAZZIO RESTAURANT

Food and Beverage > Beverages

The owner, Dominick, opened Papazzio (which literally means ”Father-Uncle” in Italian) in 1990. The restaurant is named after Dominick’s uncle, Angelo, who owned and operated Angelo’s Beauty Salon at the same Bell Boulevard location for thirty years before retiring in 1989.

Food critics and customers alike call Papazzio ”Bayside’s treasure“ and ”Bayside’s best-kept secret.” Located at 40th Avenue and Bell Boulevard in Bayside, Queens, Papazzio has long been a favorite among locals. But as its reputation has grown, so too has its customer base. Many come from all over the tri-state area to enjoy a unique fusion of Northern and Southern Italian cuisine, served in generous portions

Is this your business?

Claim your business to immediately update business information, manage reviews and more! and its FREE

Claim This Business