POST OAK GRILL SUGAR LAND

Food and Beverage > Seafood

Enjoy Top of the Line New American cuisine and service
at a superior destination for fine dining
with subtle flavors and delicious menusChef Leopoldo “Polo” Becerra embodies the definition of the American dream as he started from humble beginnings and became the distinguished owner and CEO of Post Oak Grill Restaurants. Hard work, tenacity, discipline and a marvelous work ethic are among the ingredients in his recipe for success; caring for his family, employees and business is his priority.

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In addition to offering an inviting ambiance with superior service, Chef Polo ensures an unforgettable dining experience for guests and consistently leaves an indelible impression with his Picassoesque creation of unique dishes. The variety of courses keeps guests returning to the trailblazer of haute cuisine in Houston. Dishes include light, fresh starters and salads; center-cut steaks, chops and fresh seafood; an international wine list; and sensational desserts.

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Along with a celebrated chef and highly successful entrepreneur, he is an icon in the community.

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