REGIONAL

Food and Beverage > Catering

Dario & Pierpaolo, the owners, opened Regional back in 2006 with on the wings of their successful sister restaurants like La Giara and La Gioconda. Regional specializes in the cuisine of the many different districts of the Italian peninsula.

The menu features recipes from every corner of the boot. From Sicily to Tuscany, Lombardy to Val d'Aosta you will savor dishes seldom found in any other restaurant in New York City.

Regional features a wine list of about fifty italian wine including red, white and sparkling.

Wine enthusiasts will find a wine to pair with any of our succulent recipes.

We also offers a popular weekend brunch that includes every things from sandwiches to omelettes and burger to pancakes.

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