Food and Beverage > Food Equipment

Is a hand-tossed, crispy thin crust, baked directly on oven floor. Crust will be darker than a pan pizza. A well-done San remo pizza will appear black or even burned on the bottom.

Details

Last Updated
22/Dec/2024
Contact
Ralph Mekic
Email
[email protected]
Phone
(315) 451-0999
Website
http://www.sanremosyracuse.com/
Address
7575 Buckley Rd Stop 7Syracuse, NY 13212

Location

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