SOUTH BAY FRESH

Farming > Agriculture

All products included on this page are sourced and sold fresh; never frozen. The frozen division is found on its own page here. In addition to sourcing seafood from Long Island fisheries, many fresh products included on this page are from the South Atlantic & South Pacific Oceans. South Bay’s Miami division is the hub of sourcing fresh southern species. South Bay Miami makes local deliveries as well as long-haul ground shipments to several states, however South Bay Miami does not cut or process the seafood it receives.
Tuna and swordfish operations are coördinated by South Bay New Jersey and the bulk of this division is conducted off premises in The Bronx, NYC.
South Bay New York handles all Long Island items and Northern Atlantic species as well as business development.
South Bay also offers select brands, which are sometimes exclusive to particular customers. Please explore our specialty brands, such as FAT BABY OYSTERS, hand-made baked clams, and cooked crabmeat, in the menu above.

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