SYRACUSE BANANA COMPANY

Food and Beverage > Food Equipment

he Syracuse Banana Company started by Frank L Inserra in 1966 as a banana house. In 1971, the corporation advanced to a produce distribution center selling a full line of fruits and vegetables, prompted by a need in the area for a produce house that carried everything including a variety of processed, herb and gourmet items. Over 30 years ago, a new Inserra joined the company - Frank's son, Steven Inserra. The acquisition of a larger warehouse enabled us to buy on a larger scale the best produce at the best prices, resulting in savings to our customers. After thirty years at the Regional Market, we acquired an even larger expanded, fully refrigerated 35,000 square foot, state of the art facility to serve our customers more efficiently and be even more cost effective.

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