WILLI'S SEAFOOD & RAW BAR

Food and Beverage > Seafood

James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark together own and operate seven of Sonoma County’s favorite, and most highly rated, restaurants: Monti’s Rotisserie, Bird & The Bottle, Stark’s Steak & Seafood, Grossman’s Noshery & Bar, and Willi’s Wine Bar in Santa Rosa, and Willi’s Seafood and Bravas Bar de Tapas in Healdsburg. After losing their flagship Willi’s Wine Bar, in the 2017 Tubbs Fire, the Starks re-opened Willi’s at the restaurant’s new home in the Town & Country Center in Santa Rosa in June 2019. Willi’s Wine Bar first welcomed diners and introduced Santa Rosans to the small plates concept in 2002. Less than one year after re-opening Willi’s Wine Bar, the Starks opened Grossman’s Noshery & Bar in Santa Rosa’s historic Railroad Square in March 2020 just as Shelter-in-Place was declared in Sonoma County due to the COVID-19 pandemic.

Mark is executive chef and Terri handles all front-of-house operations for the restaurants. From Willi’s Wine Bar to their most recent opening (Grossman’s Noshery & Bar in 2020), Mark and Terri’s restaurants have consistently earned top accolades and praise, including San Francisco Chronicle Top 100 Bay Area Restaurant status (Willi’s Wine Bar and Bravas), Michelin Bib Gourmand (Monti’s, Willi’s Wine Bar), and Travel + Leisure Top 20 US Tapas Restaurants (Bravas).

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